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Rahua Control Cream Curl Styler
Rahua Control Cream Curl Styler
Rahua Control Cream Curl Styler
Rahua Control Cream Curl Styler
Rahua Control Cream Curl Styler
Rahua Control Cream Curl Styler
Rahua Control Cream Curl Styler
Rahua Control Cream Curl Styler

Rahua Control Cream Curl Styler

$34.00

This one-of-a-kind leave-in Control Cream Anti-Frizz Curl Styler uses plant-based ingredients to nourish strands, deliver weight and hold, and leave curls soft and touchable. Containing an innovative formula, this beauty cream is crafted with moisturizing shea butter and molasses delivers the perfect curl: defined and separated, with effortless bounce, natural movement, and a soft shine.

Key Benefits:

  • Hydrates hair
  • Adds definition and shine
  • Prevents frizz
  • Smoothes and protects against humidity

RAHUA (UNGURAHUA): Amazonian women have for eons depended on the oil from this tree nut to nurture and strengthen their hair. It fortifies weak, damaged strands, nourishes and maintains hair follicle and scalp health, and its super-fine molecules push color pigmentation deep into the hair shaft, greatly extending color endurance. We use Symbiotic®* Rahua.

PALO SANTO: Known as “holy wood” and prized by Amazonian shamans since the Incan era for its spiritual purifying properties, the essence of this wild tree is Rahua’s signature scent. Its sophisticated, earthy aroma offers a soothing aromatherapy experience.

SHEA BUTTER: Long treasured for its medicinal and emollient qualities, this extract from the nut of an African tree softens frizzy hair, seals in moisture to protect hair from becoming dry or brittle, and moisturizes and balances the scalp.

MOLASSES: Extracted from sugarcane, this sweet syrup gives a honey color to formulas and adds styling control and hold to hair.

ORGANIC ALOE: Used since the time of ancient Rome for its healing properties, aloe smooths, hydrates and nourishes, bringing renewed vibrancy to damaged and lackluster hair.

*Symbiotic® is Rahua®’s signature standard. In order for an ingredient to be classified as Symbiotic®, it must be rainforest grown (wild) in undisturbed virgin forest, harvested and prepared using indigenous knowledge by people indigenous to the virgin forest environment, and it must be purchased at a price that helps to grow and sustain these traditions, build economies, and empower the indigenous people.