Equip Clean Coffee

Equip Clean Coffee

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Clean Coffee has everything you want in coffee; antioxidants, energy, and exceptional taste. Without the toxins, jitters, or caffeine crash.

Tested and confirmed free of mycotoxins, mold, pesticides, and herbicides like glyphosate. They use Mountain Water processes for decaffeination (chemical-free).

By partnering with small farm cooperatives, each purchase of our Clean Coffee supports regenerative farming practices, helping set a new standard for coffee cultivation.

This caffeinated Clean Coffee is made from arabica beans, which, on average, contain about 1.5% caffeine by weight. For a typical cup of drip coffee, (2 tbsp coffee grounds / 6 oz water) you can expect about 100mg of caffeine. The exact amount of caffeine varies depending on the brewing method.

After hand-picking fully ripe cherries, they carefully depulp the seeds from the fruit. These seeds then embark on a unique 12-24 hour fermentation journey with wild yeasts. This not only removes the sticky mucilage but also prevents unwanted fungi from spoiling the beans. Equip's beans undergo a meticulous washing process before setting to dry. Using a high-efficiency Loring roaster, they take their beans to the optimal temperature releasing notes of walnuts, brown sugar, chocolate and hints of citrus. The result? A smooth, decadent cup of coffee.

Sourced from coffee cooperatives in Nicaragua and Honduras.

Equip prioritizes quality, sustainability, and ethical sourcing practices in selecting their suppliers.

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