Equip Clean Coffee - Decaf

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Clean Coffee has everything you want in coffee; antioxidants, energy, and exceptional taste. Without the toxins, jitters, or caffeine crash.

Tested and confirmed free of mycotoxins, mold, pesticides, and herbicides like glyphosate. They use Mountain Water processes for decaffeination (chemical-free).

By partnering with small farm cooperatives, each purchase of our Clean Coffee supports regenerative farming practices, helping set a new standard for coffee cultivation.

Their coffee beans are sourced from coffee cooperatives in Nicaragua and Honduras. They prioritize quality, sustainability, and ethical sourcing practices in selecting our suppliers.

After hand-picking fully ripe cherries, they carefully depulp the seeds from the fruit. These seeds then embark on a unique 12-24 hour fermentation journey with wild yeasts. This not only removes the sticky mucilage but also prevents unwanted fungi from spoiling the beans. Equip's beans undergo a meticulous washing process before setting to dry. Using a high-efficiency Loring roaster, they take their beans to the optimal temperature releasing notes of walnuts, brown sugar, chocolate and hints of citrus. The result? A smooth, decadent cup of coffee.

Sourced from coffee cooperatives in Nicaragua and Honduras.

Equip prioritizes quality, sustainability, and ethical sourcing practices in selecting their suppliers.