Premium Credentials
Masseria is a certified USDA organic, single-origin, mono-cultivar extra virgin olive oil that is first cold-pressed in Sicily, Italy. Nestled at the foot of Mt. Etna, our groves flourish in its nutrient-rich, volcanic soil. Our Nocellara Etnea olives are hand harvested and pressed the same day they are picked.
This exceptional terroir, combined with the perfect Mediterranean climate, produces an unparalleled product. It is distinguished not only by its superior quality but also by its bright and vibrant flavor.
Delicious & Nutritious
Only high quality extra virgin olive oil like Masseria carries the nutritional and health properties this super-food is famous for. Masseria's taste is fresh, bright with a strongly delectable peppery finish sign of it's high antioxidant value.
Our first-cold-pressed method retains the natural taste, aroma, and health benefits of the Nocellara Etnea olives. This careful process results in an oil that's not just delicious but also rich in nutrients, showcasing Sicilian heritage and craftsmanship.
